03 — Notre Histoire
From a Paris street cornerto your celebration
- 2007
Two chefs in Paris
It began in the heart of Paris — two French chefs, one traditional recipe passed down through generations, and a small crêpe stand that drew a line down the street.
- 2009 – 2019
Marseille & a decade of mastery
Ten years across Paris and Marseille sharpened the craft — the lace-thin edges, the perfect fold, the secret touches that can't be taught from a book.
- 2019
An ocean crossed
We brought our griddles to Los Angeles, on a simple mission: share real French culture and cuisine with America — the authentic way.
- Today
A perfected recipe
Hundreds of hours refining a healthier, tastier batter gave us the crêpe we serve now — across LA, Las Vegas and events all over California.
